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Ingredients Jump to Instructions ↓

  1. For lamb sauce

  2. 1 large onion , chopped

  3. 1 tablespoon olive oil

  4. 1 lb lean ground lamb

  5. 1 garlic clove, minced

  6. 1 1/2 teaspoons salt

  7. 1 teaspoon dried oregano , crumbled

  8. 1/2 teaspoon cinnamon

  9. 1/4 teaspoon sugar

  10. 1 lb eggplant , peeled and cut into 1/2-inch cubes

  11. 1 (28- to 32-oz) can crushed tomato es For cheese sauce

  12. 2 tablespoons unsalted butter

  13. 2 tablespoons all-purpose flour

  14. 2 cups milk

  15. 1 garlic clove

  16. 1 whole clove

  17. 1/2 lb feta , crumbled

  18. 1/2 teaspoon salt

  19. 1/4 teaspoon black pepper

  20. 2 large egg s For pasta

  21. 10 oz penne (3 cups)

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