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Apricot Fool

  • 30minutes
  • 246calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsManganese, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lbs ripe apricots

  2. 4 tablespoons water

  3. 5 ounces sugar

  4. 2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur

  5. 1/2 pint sour cream

Instructions Jump to Ingredients ↑

  1. Remove the pits from the apricots and stew them gently with the water and sugar until tender.

  2. Puree the cooked fruit.

  3. Cool.

  4. Stir the liqueur into the cold apricot puree and adjust the sweetness to your liking.

  5. Layer alternative spoonfuls of apricot mixture and sour cream into six indidual serving glasses.

  6. Chill before serving.

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