Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2/3 cup all-purpose flour Salt

  3. 1 cup whole milk Butter, for pie dish

  4. 1 cup grated Cheddar

  5. 2 ounces small chorizo or pepperoni slices, about 3/4-inch diameter, optional Special equipment:

  6. 1 round ovenproof pie dish,

  7. 8 or 9 inches in diameter

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter. Butter a round ovenproof pie dish, then stir half the grated cheese into the batter , before pouring it into the dish. Bake for 30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni , if using, - or anything else - now, too. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through. Once the cheese on top is melted and looks burnished fold on the crustless pizza , take it out of the oven and serve, cut into slices. A green or tomato salad on the side would not be a bad idea... Leftover Note: Leftovers can be reheated the next day in a hot oven for 8 to10 minutes, but sadly they won't be as nice as the first time around.


Send feedback