Home
Menu
Calendar
Blog
Guide
Profile
Welcome, | Logout

2,237,727 recipes

Twitter
Facebook

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

Advanced Search

Where to Search

nameingredientsinstructions

Calories

<

Servings

<

Cook Time

<

Include these ingredients

Exclude these ingredients

Fish fingers with wedges

Add to Menu Add to Calendar

Source: www.goodtoknow.co.ukReport recipe

Print
Email
Delicious

Rate this recipe:

Ingredients Jump to Instructions ↓

500g bag frozen potato wedges
800g (1lb 12oz) white fish (cod, haddock or pollock), cut into strips
2 eggs, lightly beaten
100g (3 1/2 oz) breadcrumbs
2-3tbsp olive oil

Instructions Jump to Ingredients ↑

Preheat the oven to 200°C (400°F, gas mark 6) and cook the potato wedges for 20 mins or until golden brown. Meanwhile, coat the strips of fish in the egg, then cover with breadcrumbs. Heat the olive oil in a large frying pan and fry the fish fingers for 2 mins on each side or until golden. Serve with the wedges, mayo and peas.

Comments

Refine your search

Calories

<cal

Servings

<pax

Cook Time

<min

Include these ingredients

Exclude these ingredients

View more advanced options »

About·Disclaimer·Contact Us

Recipe Finder © Rogue Network Solutions.

Menu password

You can vote only once at one recipe

You do not save the current menu. If you want to keep it then set it to name and click save. If not then click on close.

Name menu

Description menu

Menu

Course

Menu

Course

Please specify reason:

Thanks for the feedback! We'll definitely look into the matter.

Are You shure delete the menu?

Are you sure you want to delete this item?

Do you really want to clear menu?

We would love to hear from you! Please fill out this form and we will get in touch with you shortly.

First NameLast NameEmailDepartment
MarketingRecommendationsSite issues
SubjectMessage

all fields are required

882,796