Rudolph fruit jelly noses

Make the jelly according to instructions on the packet, but use slightly less liquid than the instructions state (so use a total of 450ml ¾ pt). Make up the other ¼ (150 ml) of the liquid with fruit juice which should be added after the jelly has dissolved.

Pour the jelly into 'nose' moulds (use either mini muffin trays, a plastic cup or a small storage pot depending on the nose size you want) and allow to set in the fridge or freezer.

Cut the ends off the grapes and turn upside down to make the eyelids.

Cut mango slices into 'antler' shapes.

Turn the jelly noses out onto the centre of a plate - add eyes and antlers and a generous squirt of chocolate cream to create Rudolph's face!