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Hearty Potato Soup

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Potatoes - peeled and cut into 1/2 inch cubes 2 Onions - diced (medium)

    2. 2 Carrots - thinly sliced

    3. 2 Celery ribs - thinly sliced

    4. 2 Chicken broth - (14 1/2 oz ea)

    5. 1 teaspoon 5ml Dried basil

    6. 1 teaspoon 5ml Salt

    7. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    8. 1/4 cup 15g / 1/2oz All-purpose flour

    9. 1 1/2 cups 355ml Half-and-half

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3 hours or until vegetables are tender. Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. This recipe yields 8 1/2 cups.

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