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Ingredients Jump to Instructions ↓

  1. 1 For Pastry

  2. 6 tablespoons vegetable shortening

  3. 3/4 cup flour

  4. 3/4 cup potato flour

  5. 1 tablespoon sugar

  6. 1/2 teaspoon mixed spices

  7. 1/4 teaspoon salt

  8. 1 teaspoon lemon juice Cold water

Instructions Jump to Ingredients ↑

  1. Instructions Mixture Peel, core, and slice apples. Wash prunes in lukewarm water. Put these into a small saucepan with sugar, grated lemon rind, and cold water. Stew slowly until apples are soft. Remove prunes and cut them in small pieces. Return them to apples and cool.

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