Ingredients Jump to Instructions ↓

  1. 1 cup 328g / 11oz Dark corn syrup

  2. 1 cup 198g / 7oz Sugar

  3. 1/2 cup 118ml Water

  4. 1 Vanilla extract -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash and dry apples. Remove stems and replace with stick stuck halfway into apple. Combine corn syrup, sugar, and water in deep saucepan. Stir and cook over medium heat until thoroughly dissolved and mixture boils. Then cook, without stirring to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280F.) Remove from heat; add extract and stir only enough to mix. Place pan over boiling water to keep syrup from thickening. Then, dip apples and wind in a circular motion until thoroughly covered with syrup. Place on buttered pan with sticks upright and cool. Makes 6 Mojhy Apples.


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