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Pilgrim Corn Cheese Pudding

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 can (16 oz) cream style corn

    2. 2 tablespoons minced onion

    3. 1 teaspoon salt

    4. 1/8 teaspoon pepper

    5. 1 cup Cheez-It Crackers Sunshine® Cheez-It® Original, coarsely crushed

    6. 4 eggs, well beaten

    7. 3 cups scalded milk

    8. 2 tablespoons melted butter

    Instructions Jump to Ingredients ↑

    1. Grease 1 1/2 quart casserole dish. Combine corn, onion, salt, pepper, cracker crumbs and beaten eggs in a bowl. Stir in milk.

    2. Pour mixture into casserole dish and drizzle with melted butter. Set casserole dish into pan of hot water and bake, uncovered, at 325F for 1 1/4 hours, or until firm and lightly browned on top.

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