Ingredients Jump to Instructions ↓

  1. 1 tablespoon all-purpose flour

  2. 1/4 teaspoon salt Dash pepper

  3. 2 beef cubed steaks (1/4 to 1/3 pound each )

  4. 2 tablespoons butter, divided

  5. 1 teaspoon Dijon mustard

  6. 1 teaspoon Worcestershire sauce, divided

  7. 1/2 pound fresh mushrooms, sliced

  8. 1 tablespoon chopped onion

  9. 2 tablespoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender. Yield: 2 servings.


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