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Chicken And Rice Casserole Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B9, C, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 lb Chicken; cut up, skinned

    2. 1 1/2 ts Dried thyme leaves

    3. 1 ts Paprika

    4. 1 ts Salt

    5. 1/2 ts Pepper

    6. 2 tb Vegetable oil

    7. 1 lb Yellow onions; halved,sliced

    8. 2 tb Minced fresh gingerroot

    9. 4 lg Cloves garlic; minced

    10. 3/4 lb Shiitake mushrooms; or 3/4 lb -regular mushrooms

    11. stemmed, halved, quartered

    12. if big

    13. 1 Yellow pepper; diced

    14. 3 c Chicken broth

    15. 1 1/2 c Jasmine rice

    16. NUTRITIONAL INFORMATION/SERV -- 651 x Calories

    17. 46 x G protein

    18. 76 x G carbohydrate

    19. 17 x G fat

    20. 101 x My cholesterol

    21. x Mg sodium

    22. NUTRITIONAL INFORMATION/SERV --

    Instructions Jump to Ingredients ↑

    1. Place chicken in bowl.

    2. In cup, mix thyme, paprika, 1/2 t salt and 1/4 t pepper; sprinkle over chicken.

    3. Turn to coat.

    4. In Dutch oven, heat oil over medium-heat; brown chicken in batches, 3 to 4 minutes each batch, removing chicken to plate after browning.

    5. To drippings in pan, add onions; saute 1 minute.

    6. Add remaining ingredients and remaining salt and pepper.

    7. Mix; top with chicken.

    8. Cover; bake 35 to 40 minutes or until chicken and rice are cooked.

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