Ingredients Jump to Instructions ↓

  1. 9 inches 6 cups chopped peeled tart apples (about 6 medium)

  2. 2 tablespoons butter, melted

  3. 2 tablespoons sour cream

  4. 4 teaspoons lemon juice

  5. 1 tablespoon all-purpose flour

  6. 1/2 teaspoon ground cinnamon

  7. 1/2 teaspoon ground nutmeg TOPPING:

  8. 1/2 cup all-purpose flour

  9. 1/2 cup sugar

  10. 1/4 cup cold butter

Instructions Jump to Ingredients ↑

  1. Line a 9-in. pie plate with pastry; flute edges and set aside. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon into pastry shell. For topping, in a large bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375° for 45-50 minutes or until the filling is bubbly and the apples are tender. Cool on a wire rack. Yield: 8 servings.


Send feedback