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Gazpacho Blanco - {Spanish}

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B12, E, P
MineralsSelenium, Copper, Natrium, Silicon, Calcium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Seedless white grapes - stemmed

  2. 3 Cucumbers - seeded and chopped

  3. 1 Shallot - chopped

  4. 1 Garlic clove - minced

  5. 2 cups 474ml Yoghurt - (low fat is fine)

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1/4 teaspoon 1 1/3ml Freshly-ground white pepper

  8. 8 drops

  9. Garnish

  10. White seedless grapes - halved

  11. Sliced almonds - toasted

Instructions Jump to Ingredients ↑

  1. Puree the grapes in a blender, then strain out the skins and return the juice to the blender.

  2. Add the cucumber, shallot, and garlic, and puree. Blend in the yoghurt. Season with salt, pepper, and hot pepper sauce. Refrigerate until cold. Serve when ready.

  3. Serve to 4 to 6 people as a first course.

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