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Ingredients Jump to Instructions ↓

  1. 1 c. (10 oz. pkg.) frozen strawberries

  2. 1 c. sugar

  3. 1 unbeaten egg white

  4. 2 tsp. lemon juice

  5. Whipping cream

  6. Baked pie shell

Instructions Jump to Ingredients ↑

  1. First 4 ingredients: Beat at high speed until soft mounds form when beaters are raised (5 to 8 minutes). Beat 1/2 cup whipping cream until thick. Fold into strawberry mixture by hand. Spoon into baked pie shell. Freeze until firm (4 to 6 hours).

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