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  • 6servings
  • 35minutes
  • 267calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)

  2. 3/4 cup mayonnaise

  3. 1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)

  4. 1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)

  5. 1 dash ground red pepper

  6. French bread, cut in half lengthwise

Instructions Jump to Ingredients ↑

  1. Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.

  2. Spread this mixture on the cut sides of the bread.

  3. Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

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