Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 whole lobster -- cooked

  3. 16 ounces angel hair pasta -- cooked

  4. 1 package Knorr's creamy pesto pasta sauce mix

  5. 1 cup skim milk

  6. 1/4 cup olive oil -- or to taste

  7. old bay spice -- to taste

  8. parmesan cheese -- optional

Instructions Jump to Ingredients ↑

  1. Crack lobster into pieces. Remove claw and tail meat; set aside. Boil the rest of the lobster (shells and all) in water with Old Bay spice for a few hours (until the flavors come out of the shell). Strain liquid leaving any pieces of meat. Reduce liquid until about 1/4 or 1/2 cup is left. Dice the lobster meat into very small pieces. To liquid add, sauce mix, milk, and oil. Cook slowly (while stirring) for about 10 minutes. (This is a good time to boil the water and cook the pasta.) When sauce starts to thicken, add lobster meat. Cook for a few more minutes. Remove sauce from heat and allow sauce to cool slightly and thicken. Toss sauce with pasta. Serve immediately. (Any leftovers are also delicious!! Just microwave.)

Comments

882,796
Send feedback