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Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 onion , chopped

  3. 2 carrot s, peeled, chopped

  4. 2 celery stalks, chopped

  5. 3 ounces thinly sliced pancetta , coarsely chopped

  6. 2 garlic cloves, minced

  7. 1 pound Swiss chard , stems trimmed, leaves coarsely chopped

  8. 1 russet potato , peeled, cubed

  9. 1 (14 1/2-ounce) can diced tomato es

  10. 1 fresh rosemary sprig

  11. 1 (15-ounce) can cannellini bean s, drained, rinsed

  12. 2 (14-ounce) cans low-sodium beef broth

  13. 1 ounce piece Parmesan cheese rind

  14. 2 tablespoons chopped fresh Italian parsley leaves

  15. Salt and pepper

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