• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Honey Oat Biscotti Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter/margarine

    2. 2 c Rolled oats

    3. 1/2 ts *each* baking soda, salt

    4. 1 ts Baking powder

    5. 3 ts Ground cinnamon

    6. 2 c Flour

    7. 1 ts Vanilla

    8. 2 Eggs

    9. 3/4 c Honey

    10. 1/2 c Nuts, chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375~ (will be turned down to 300~ for second baking.

    2. ) Cream butter.

    3. Beat in honey, eggs and vanilla.

    4. Combine flour, cinnamon, baking powder, baking soda and salt; mix well.

    5. Stir into butter mixture.

    6. Stir in oats and nuts.

    7. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs.

    8. Bake at 375~ for 12-15 minutes, or until lightly browned.

    9. Cool 5 minurtes; remove to cutting board.

    10. Cut each log into 1/2-inch strips; place on cookie sheet.

    11. Bake at 300~, 25-30 minutes or until crisp throughout strip.

    12. Makes 3 dozen cookies.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback