Smoked Salmon, Cream Cheese and Dill Stuffed Eggs

Smoked Salmon, Cream Cheese and Dill Stuffed Eggs

Recipe By : Gourmet Magazine/ April 1995

12 Preparation Time :

Categories : Hors d'Oeuvres- Dips, Spreads

Amount Measure Ingredient -- Preparation Method -- -- --

6 large hard-cooked eggs

3 ounces smoked salmon -- thinly sliced

2 ounces cream cheese -- softened

2 tablespoons sour cream

1/2 teaspoon lemon juice

Salt and pepper -- to taste

2 tablespoons minced fresh dill

Dill sprigs -- for garnish

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. In a small food processor blend yolks, salmon, cream cheese, sour cream, lemon

juice, and salt and pepper to taste until smooth.

Add minced dill and process until mixture is just combined. Transfer filling to a pastry bag fitted with a large leaf or other decorative

tip.

Just before serving, pipe filling into whites, mounding it, and garnish eggs.

Makes 12 stuffed eggs. - - - - - - - - - - - - - - - - - -