Zucchini and Lemon Pie

--zucchini filling 3 small zucchini -- thinly sliced

2 tablespoons butter

1/2 teaspoon caraway seed

1 teaspoon lemon rind -- grated

2 tablespoons sugar

2 tablespoons lemon juice

--Custard 6 tablespoons butter

2/3 cup sugar

2 whole eggs

2 egg yolks

2 tablespoons flour

1/4 cup lemon juice

400 degrees. Melt the

2 tablespoons of butter in a skillet and saute the zucchini and remain filling ingredients over high heat until the zucchini loses it color. Place in the pie shell and bake for 15 minutes. Then reduce the oven temperature to

375 dregees.