Ingredients Jump to Instructions ↓

  1. 4 all- beef hot dogs

  2. 4 ounces of grated cheddar cheese

  3. 12 slices of bacon, blanched

  4. 4 hot dog buns

  5. 4 tablespoons yellow mustard

  6. 4 tablespoons pickle relish

Instructions Jump to Ingredients ↑

  1. Preheat the griddle. Make one slit about 1/2-inch thick down the side of each hot dog. Fill the each slit with 1-ounce of the grated cheese . Wrap three slices of the blanched bacon tightly around each cheese filled hot dog. Place the hot dogs on the hot griddle . Weigh down each hot dog using either a waffle iron or some other weight. Remove the weight every 2 to 3 minutes to turn the hot dog. Place the weight back on the hot dog and continue to cook until all four sides are seared, about 8 to 10 minutes total cooking time. Smear a tablespoon of the mustard and relish on each hot dog bun. Remove the hot dogs from the griddle and place in the hot dog buns.


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