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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef, cooked and drained

  2. 2 cans (10-3/4 ounces each ) condensed minestrone soup, undiluted

  3. 2 cans (16 ounces each ) chili beans, undrained

  4. 1 can (14-1/4 ounces) Mexican diced or stewed tomatoes, undrained

  5. 1/2 to 1 cup mild, medium or hot picante sauce

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes. Yield: 8-10 servings (10 cups).

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