Recipe

Sour Cream Green Bean Salad

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970

1 Preparation Time :

Categories : Mennonite Salads

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Amount Measure Ingredient -- Preparation Method -- -- --

4 c cold cooked beans

2 green onions or 1 small onion

1 tbsp sugar

1 tbsp cider or white vinegar

1/2 c dairy sour cream

salt and pepper -- to taste

Schnippel the beans by cutting them on the bias in very long, thin slices.

Place in a bowl and add onion. Blend remaining ingredients, pour over beans and toss lightly.

- - - - - - - - - - - - - - - - - - NOTES : A superb dish pepared with fresh green or wax beans. To schnippel

the fresh beans takes a little longer, but it's worth the trouble.