Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves

  2. 6 slices bacon

  3. 1 (10 3/4 ounce) can condensed cream of celery soup

  4. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Wrap each chicken breast in one piece of bacon. Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.


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