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Ingredients Jump to Instructions ↓

  1. 1 9 inch baked pastry shell

  2. 1 cup sugar

  3. 1/2 cup all-purpose flour

  4. 6 tablespoons unsweetened cocoa powder

  5. 1/2 teaspoon salt

  6. 2 cups milk

  7. 3 egg yolks -- slightly beaten

  8. 1/2 cup butter or margarine

  9. 2 teaspoons vanilla

  10. Meringue Topping 4 egg whites

  11. 1/2 teaspoon cream of tartar

  12. 6 tablespoons sugar

  13. 1 minute. Remove from heat and stir in butter and vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to

  14. 350 degrees. Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat until stiff peaks form. Spread this on warm pie filling, carefully sealing to the edges of crust. Bake

  15. 5 to 8 minutes, or just until meringue is lightly browned. Cool to room temperature; chill for several hours. Refrigerate leftovers.

  16. >From

  17. Ebony

  18. Magazine, April 1995

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