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Ingredients Jump to Instructions ↓

  1. 1 19 ounce can of white beans - cannelloni - mashed

  2. 1 red onion diced

  3. 1/4 cup lemon juice

  4. 1 tablespoon olive oil

  5. 2 large garlic cloves, crushed

  6. 1 cup sour cream

  7. basil and parsley to taste

  8. Mix all together - serve in a scooped out loaf of round bread (looks especially pretty in pumpernickel bread)

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