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Caribbean Rice and Beans (From Eating Well Magazine)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 teaspoons 7 1/2ml Olive oil

    2. 1 teaspoon 5ml Pimiento or roasted red pepper cut in - thin strips (large) short

    3. 1/2 Green pepper cut in short - thin strips

    4. 2 Garlic finely chopped

    5. 1 Black beans - drained and rinsed, up to

    6. 16 2 tablespoons 30ml White vinegar

    7. 5 Hot pepper sauce - up to

    8. 10 3 cups 480g / 16oz Cooked white rice - (1 cup raw)

    9. 3 tablespoons 45ml Finely chopped fresh cilantro Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Saute pimiento, green pepper and garlic in oil in large saute pan 2 min. Add black beans, vinegar and hot pepper sauce. When hot, reduce heat to low, cover and simmer 5 min. Stir in rice and cilantro. Taste and adjust seasonings. Serve with additional hot pepper sauce.

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