Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil

  2. 1 red onion, thinly sliced

  3. 2 jalapenos, seeded and thinly sliced

  4. 1 red bell pepper , seeded and thinly sliced

  5. 1 green bell pepper , seeded and thinly sliced

  6. 2 cloves garlic, finely chopped

  7. Kosher salt and freshly ground black pepper

  8. 2 tablespoons tomato paste

  9. 1 cup beer or chicken stock

  10. Handful fresh cilantro leaves, chopped, for garnish

Instructions Jump to Ingredients ↑

  1. Heat the extra-virgin olive oil in a skillet over medium-high heat. Add the onions, the hot and sweet peppers, garlic, and salt and pepper, to taste. Saute the onion mixture until crisp-tender, 5 to 6 minutes. Stir in the tomato paste, cook 2 minutes. Add the beer or stock and stir for 1 to 2 minutes more. Transfer to a serving bowl or platter, garnish with cilantro and serve.


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