Ingredients Jump to Instructions ↓

  1. 3/4 cup granulated sugar

  2. 2 large eggs

  3. 1/2 cup vegetable oil

  4. 1 cup peeled and mashed persimmons

  5. 1 teaspoon baking soda

  6. 1 1/2 cups sifted all-purpose flour

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon salt

  9. 1/2 cup chopped pecans

  10. 1/2 cup raisins

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F (160°C). Grease the bottom of a 9 x 5 x 3-inch loaf pan. In a large bowl, whisk together sugar, eggs and vegetable oil. Stir together persimmon pulp and baking soda in a small bowl. Add to sugar mixture; mix well. In another bowl, combine flour, cinnamon and salt. Add pecans and raisins. Fold into persimmon/egg mixture. Pour into prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted near the center comes out clean. Cool on a wire rack.


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