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Grilled Fish with Pineapple-Cilantro Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 medium pineapple -- (about 2 lb), -- peeled, cored and cut into 1" chunks

    2. 3/4 cup unsweetened pineapple juice

    3. 2 tablespoons lime juice

    4. 1 clove garlic -- minced

    5. 1/2 teaspoon to 1 teaspoon jalapeno pepper

    6. 2 tablespoons minced cilantro

    7. 1 tablespoon cornstarch

    8. 2 tablespoons cold water

    9. 2 tablespoons brown sugar salt pepper

    10. 6 4 oz halibut, haddock or salmon steaks or fillets. -- grilled

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat pineapple, juices, sugar, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; heat to boiling. Mix cornstarch and cold water, stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; cool 2-3 minutes. Season to taste with salt and pepper. Serve warm over Fish or Pork.

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