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Pasta & Fagioli Soup

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 clove garlic, finely minced

    2. 1 med. onion, chopped

    3. 2 stalks celery, sliced

    4. Saute in 2 tablespoons olive oil

    5. 1 (28 oz.) can Italian peeled tomatoes (break up & spoon)

    6. 1 (tomato) can of water

    7. 1 tsp. salt

    8. 1 tbsp. parsley

    9. 1/2 tsp. basil

    10. Pepper

    Instructions Jump to Ingredients ↑

    1. Bring above to boil and add with 1 cup elbow macaroni (or like macaroni). When macaroni is done, add 1 (pound) can white kidney cannelloni beans, juice and all. Serve with grated Romano cheese.

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