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Beef Chili

  • 30minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds stew beef , cubed into bite sized pieces

  2. 1 large sweet onion

  3. 2 jalapeno s, seeded and minced

  4. 1/2 (4 fluid ounce) bottle mesquite flavored liquid smoke

  5. 2 heads garlic , minced

  6. 1 (14 1/2 ounce) can diced tomato es with jalapenos

  7. 2 (15 ounce) cans chili flavored beans with jalapenos

  8. 1 (14 1/2 ounce) can red kidney beans

  9. 1 (14 1/2 ounce) can tomato sauce with garlic and onions

  10. 1/2 cup SPLENDA® Brown Sugar Blend

  11. 1 dash Hot pepper sauce, to taste

Instructions Jump to Ingredients ↑

  1. Combine beef, onions, jalapenos, liquid smoke and garlic in a slow cooker. Cook on low for 6 hours. After 6 hours, add the tomatoes, chili beans, kidney beans, tomato sauce, SPLENDA® Brown Sugar Blend to the beef. Add hot pepper sauce if desired. Cook for an additional 2 hours. Taste the chili after 2 hours to determine the need for additional SPLENDA(R)Brown Sugar Blend or hot pepper sauce. Garnish with diced jalapenos, chopped and shredded onions, and cheese if desired.

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