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Ingredients Jump to Instructions ↓

  1. Ingredients for Ginger Custard Pudding Recipe

  2. 2 cups milk, scalded

  3. 3 eggs

  4. 1/2 cup sugar

  5. 1/2 teaspoon ginger

  6. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Instructions Mix eggs and sugar, beating slightly.

  2. Add the flavorings.

  3. Pour over them the scalded milk.

  4. Strain through strainer.

  5. Fill a pudding dish with the custard mixture.

  6. Set pudding dish in a baking pan partially filled with boiling water.

  7. Bake in moderate oven for about 30 to 35 minutes.

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