Bulgur Chili

Title: BULGUR CHILI

Categories: Main dish, Tex-mex

Yield: 10 servings

6 c Water

2 Onions; large

2 Garlic cloves; minced

1 Green pepper; chopped

1 c Cut corn

1 cn Tomato paste

28 oz Tomatoes; crushed

1/2 c Bulgur

2 tb Chili powder

1 tb Sorghum

1 tb Cumin

2 tb Parsley; chopped

3 c Cooked kidney beans

3 Celery stalks

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL

AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING

INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR;

STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15

TO 30 MINUTES MORE. NOTE: THIS MAY BE MADE IN A CROCK

POT WITH ALL THE INGREDIENTS EXCEPT I ADD --