• 4servings

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Nutrition Info . . .

VitaminsA, B3, B9
MineralsManganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 aubergines

  2. 3 courgettes

  3. 2tbsp olive oil

  4. 2 x 125g packs Asda mozzarella

  5. 340g jar Asda Tomato and Garlic Sauce

  6. 6 basil leaves, shredded

  7. 50g mature Cheddar, grated

  8. Herb salad, to serve

Instructions Jump to Ingredients ↑

  1. Preheat grill and oven to 190C/ 170C Fan/gas 5. Cut ends off aubergines and courgettes. Cut aubergines into 1cm slices and each courgette into 3 slices lengthways. Brush vegetables with oil and grill until tender.

  2. Slice mozzarella and heat sauce. Spread a little sauce in the base of an ovenproof dish and cover with half the vegetables, followed by a layer of mozzarella and a sprinkling of basil. Repeat to use everything up.

  3. Sprinkle the Cheddar on top and bake for about 30 minutes. Serve with herb salad.


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