Aubergine and mozzarella bake

Preheat grill and oven to 190C/ 170C Fan/gas 5. Cut ends off aubergines and courgettes. Cut aubergines into 1cm slices and each courgette into 3 slices lengthways. Brush vegetables with oil and grill until tender.

Slice mozzarella and heat sauce. Spread a little sauce in the base of an ovenproof dish and cover with half the vegetables, followed by a layer of mozzarella and a sprinkling of basil. Repeat to use everything up.

Sprinkle the Cheddar on top and bake for about 30 minutes. Serve with herb salad.