Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds pork sausage links

  2. 6 small whol onions

  3. 1 can tomato soup -- (10 3/4oz) undiluted

  4. 1/4 cup chili sauce

  5. 6 medium potatoes -- peeled and cut in -- 1-inch cubes salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation : In a large skillet, brown sausage links well on all sides. Remove from skillet; drain fat. Cut sausage into 1-inch pieces. Add onions to skillet; brown lightly. Stir in tomato soup and chili sauce, blending well. Add potatoes. Season with salt and pepper to taste. Cover and bring to boiling; reduce heat. Simmer about 40 minutes or until potatoes are tender.


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