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Ingredients Jump to Instructions ↓

  1. 1 c Butter (no substitutes); sof

  2. 1/2 c Sugar

  3. 2 tb Maple syrup or honey

  4. 2 ts Vanilla extract

  5. 2 c All-purpose flour

  6. 1 1/4 c Finely chopped hazelnuts or 1/2 c Semisweet chocolate chips

  7. 95 In a mixing bowl, cream butter and sugar. Add syrup and vanilla. Add flour and mix just until combined; fold in the nuts. Shape into two

  8. 1-1/2" rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/4" slices and place

  9. 2" apart on ungreased baking

  10. 325 degrees for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow --

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