Spicy Maple

2 tb Maple syrup

1/4 ts Ground cinnamon

1/4 ts Peychaud or other cocktail

-bitters 1 ds Of ground red pepper

2 Kiwifruit, peeled and -quartered 8 (1 inch) slices banana

-(about 2 small) 8 (1 inch) cubes seeded

-watermelon 8 (1 inch) chunks fresh

5 ingredients in a small bowl; stir well and set aside. Thread

2 kiwifriut quarters,

2 banana slices,

2 watermelon cubes, and 2 pineapple chunks alternately onto each of

4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium-hot coals. Place kabobs on rack, and cook

3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Yield:

4 servings (about 136 calories per skewer). Protein:

1.4 Fat:

1 Carbohydrate:

32.7 Cholesterol:

0 Iron:

0.8 Sodium:

4 Calcium:

34 Source: Cooking Light magazine, May/June

Enjoy...Patty