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No-Cook Tomato Sauce

  • 15minutes
  • 150calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pound(s) (about 6 medium) ripe tomatoes , cut into 1/2-inch pieces 5 pound(s) fresh mozzarella cheese , cut into 1/2-inch pieces 1 cup(s) packed fresh basil leaves , cut into strips 2 tablespoon(s) olive oil

  2. 1 tablespoon(s) red wine vinegar

  3. 1 teaspoon(s) salt

  4. 1/4 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. In medium bowl, combine tomatoes with their juice, mozzarella, basil, olive oil, vinegar, salt, and pepper, stirring gently to mix well. Allow sauce to stand at room temperature at least 15 minutes or up to 1 hour to develop flavor.

  2. Each cup: About 150 calories, 8 g protein, 8 g carbohydrate, 12 g total fat (4 g saturated), 26 mg cholesterol, 340 mg sodium.

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