• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

crock-pot bread pudding

  • 8servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, H, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices White bread; cubed

  2. cup Butter or margarine; melted

  3. 4 Eggs; beaten

  4. 2 cups Milk

  5. 1 cup Raisins

  6. teaspoon Nutmeg -Sauce On Top--

  7. cup Sugar

  8. 2 tablespoons Butter

  9. 2 tablespoons (rounded) flour

  10. 1 cup Water

  11. 1 teaspoon Vanilla

Instructions Jump to Ingredients ↑

  1. Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving.

  2. Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" on Nov 20, 1997

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback