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christmas eve mull

  • 16servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 1/4 cup White wine

  2. 3 1/4 cup Red wine

  3. 1 1/4 cup Sweet red vermouth

  4. 1 tablespoon Angostura bitters

  5. 6 Orange peel

  6. 8 Cloves

  7. 1 Cinnamon stick

  8. 8 Cardamon pods; crushed

  9. 1 tablespoon Dark raisins

  10. cup Sugar

  11. 1 Lemon, orange and apple; sliced

Instructions Jump to Ingredients ↑

  1. Pour white wine and red wine into a large stainless steel or enamel saucepan.

  2. Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon pods. Heat wine mixture gently until very hot but do not boil. Remove saucepan from heat, cover with a lid and cool. Strain wine into a bowl.

  3. Just before serving, return wine to a clean saucepan. Add raisins and sugar. Heat gently until sugar is dissolved and wine is hot enough to drink. Add fruit slices and serve in heatproof mugs. Make 16 servings.

  4. Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96

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