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Ingredients Jump to Instructions ↓

  1. 1 15 1/2-ounce can kidney beans, rinsed and drained

  2. 1 15-ounce can black bean s, rinsed and drained

  3. 1 15 1/2-ounce can garbanzo beans, rinsed and drained

  4. 2 celery ribs, sliced

  5. 1 medium red onion , diced

  6. 1 medium tomato , diced

  7. 1 cup frozen corn , thawed

  8. Dressing :

  9. 3/4 cup thick and chunky salsa

  10. 1/4 vegetable oil

  11. 1/4 cup lime juice

  12. 1 1/2 t. chili powder

  13. 1 t. salt

  14. 1/2 t. ground cumin

Instructions Jump to Ingredients ↑

  1. In a bowl, combine beans, celery, onion, tomato and corn.

  2. In a small bowl, combine dressing ingredients. Mix well. Pour over the bean mixture and toss to coat. Cover and chill for at least 2 hours.

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