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Ingredients Jump to Instructions ↓

  1. 3/4 c Water

  2. 1/2 c Margarine

  3. 1 1/2 oz Baking chocolate,unsweetened

  4. 2 c Flour

  5. 2 c Sugar

  6. 1 ts Baking soda

  7. 1/2 ts Salt

  8. 2 Eggs, beaten

  9. 1/2 c Sour cream

  10. 18 oz Cream cheese, softened

  11. 1/3 c Sugar

  12. 1 Egg, beaten

  13. 6 oz Semi sweet chocolate morsels

  14. 1. Combine water, margarine and chocolate in saucepan, bring to

  15. 2. Stir in combined flour,sugar, baking soda and salt.

  16. 3. Add the two eggs and sour cream; mix well.

  17. 4. Pour into greased and flowered

  18. 15 X 10 X 1 " jelly roll pan.

  19. 5. Combine cream chesse and sugar, mix until well blended.

  20. 6. Blend in egg.

  21. 7. Spoon over chocolate batter.

  22. 8. Cut with knife through batter to give a marbled effect.

  23. 9. Sprinkle with chocolate morsels.

  24. 10.Bake at

  25. 375 F for 25 to 30 minutes. Typed by Brigitte Sealing --

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