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Ingredients Jump to Instructions ↓

  1. 1 can (12 oz) Spam Lite, cut in chunks

  2. 1 cup chopped onion

  3. 3/4 oz each 1 can (11 oz) whole-kernal corn

  4. 1 can (14-1/2 oz) diced tomatoes in juice, drained

  5. 1 can (12 oz) evaporated skimmed milk

  6. 1 jar (4 oz) sliced pimientos, drained

  7. Garnish: sliced scallions

Instructions Jump to Ingredients ↑

  1. Heat Dutch oven over medium-high heat. Add Spam and onion; saute 5 minutes until browned .

  2. Stir in soup, 1-1/2 soup cans water , then remaining ingredients except garnish. Bring to a boil , reduce heat and simmer 5 minutes to develop flavors.

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