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  • 9servings
  • 30minutes
  • 63calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 2 (15 ounce) cans chili

  3. 1 (6 ounce) can chopped black olives, drained

  4. 1 (16 ounce) package shredded Cheddar cheese

  5. 1 green onion, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.

  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

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