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Parisian Steak Recipe

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Ingredients Jump to Instructions ↓

1 pound ground beef -
1 jar capers, small jar handful of horseradish strings chopped pickled beets chopped pickles white bread

Instructions Jump to Ingredients ↑

Mix ground beef with capers, horseradish, chopped pickled beets, and chopped pickles; make into patties. Fry in butter and oil. Toast simple white bread. Fry eggs sunny side up. Serve fried patty over toast covered by a fried egg.

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