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My Tuna-Noodle Casserole

  • 45minutes
  • 543calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces pasta shells

  2. 9 ounces canned tuna , drained

  3. 1/2 cup Miracle Whip or 1/2 cup mayonnaise

  4. 1 cup celery , diced

  5. 2 cups frozen peas, thawed

  6. 1/3 cup onion , diced

  7. 1 (10 ounce) can cream of mushroom soup

  8. 1/2 cup milk

  9. 1 1/2 cups Velveeta cheese , cubed

  10. potato chip, crushed for top

Instructions Jump to Ingredients ↑

  1. Preheat oven at 425°F.

  2. Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.

  3. Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.

  4. Bake for about 20 minutes or until bubbly on top.

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