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No Peek Beef Burgundy

  • 10minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3-4 lbs cubed stew meat

  2. 1 packet onion soup mix

  3. 1/2 cup red wine

  4. 1 can cream of mushroom soup

  5. sliced mushroom s

  6. Egg noodle s

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300*.

  2. Combine all ingredients in an oven-proof Dutch Oven pot. Beef can be frozen or fresh.

  3. Bake for one hour at 300*.

  4. Turn oven down to 275* and bake for four more hours.

  5. DO NOT LIFT LID at any point in the cooking process!

  6. During the last 30 minutes, bring a pot of salted water to a boil. Cook one pound of egg noodles to serve with the beef.

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