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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup lentils

  3. 2 1/2 cups water

  4. 1/2 cup chopped onion

  5. 1 teaspoon salt

  6. 2 tablespoons dark brown sugar

  7. 2 tablespoons catsup

  8. 2 tablespoons molasses

  9. 1/2 teaspoon dry mustard

  10. 4 slices bacon -- diced and cooked

Instructions Jump to Ingredients ↑

  1. In saucepan, combine lentils, water, onion, and salt.

  2. Bring to a boil; cover and simmer 45 minutes.

  3. Stir in remaining ingredients.

  4. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes.

  5. Stir occasionally.

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