• 20servings
  • 20minutes

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Nutrition Info . . .

VitaminsB3, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 quarts popped popcorn

  2. 3 cups Corn Chex

  3. 3 cups broken corn chips

  4. 1 package (10 to 11 ounces) butterscotch chips

  5. 12 ounces dark chocolate candy coating, coarsely chopped

Instructions Jump to Ingredients ↑

  1. Corny Chocolate Crunch Recipe photo by Taste of Home In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.

  2. Pour over popcorn mixture and toss to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.


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